Not long after fire was discovered, mankind began enjoying the benefits of rotisserie cooking – tender, juicy meat roasted on a rotating spit. Modern barbecue chefs are still roasting meat on spits over a fire, but the flame is probably an enclosed gas, electric, or charcoal grill, and the rotisserie is likely to consist of an automatically rotating spit placed at just the right height over the heat source for optimum results. Decks and backyards everywhere boast these easy to install devices.

Our primitive ancestors knew then what we know now — rotisserie meats are delicious. What they probably didn’t know, or care to know, is that rotisserie is one of the lowest fat methods of preparation known for cooking meat. Extra fat is not required to sear or brown the outside of the meat, and any excess fat drips into a tray below as the meat turns on the spit.

Rotisserie cooking over the grill is a healthy and delicious method of preparing almost any meat. It is a preferred preparation method for such inherently fatty meats as lamb, beef or pork ribs or hams. Tougher cuts of meat such as shoulder, rump or chuck roasts are also favorites for the slow cooking on a spit over a grill. Juices are held inside the meat while the outside becomes browned and flavorful.

Unlike grilling over a backyard BBQ or an open flame, rotisserie cooked meat browns, but never burns. The meat browns slowly and evenly while turning at a safe distance above the heat source. This assures there are no deadly carcinogens, a real hazard with many other types of cooking.

Rounding out the meal with vegetables is another healthful choice. Some vegetables can be skewered directly on the spit while others are best cooked in a special vegetable basket. All develop the healthy and delicious flavor typical of rotisserie on the grill as they slowly turn over the fire.

Increasingly, rotisserie on the grill is replacing simple grilling as a preferred backyard barbecuing method. To accommodate this, most new grills either come with a rotisserie attachment or have one available as an add-on purchase. Older grills usually can be fitted with a spit as well. Adjusting the distance of the spit above the grill for more or less browning is not difficult.

Cooking using a rotisserie on a grill is surprisingly easy, for all its health and flavor benefits. Skewering the meat on the spit, adjusting the grill heat to low and setting a timer is all that is needed. Most chefs also insert a meat thermometer to make sure the meat reaches the correct internal temperature for the degree of doneness desired.

Seasoned broth injections, marinades or seasoned rubs can add a tasty difference to meats as do special BBQ sauces or treated chips for briquette burning grills. There are endless variations of seasonings and cooking methods for the creative chef and all guarantee a healthy and delicious meal.

Looking for an easy new method of rotisserie on the grill that produces great results from the very first use? Rib-O-Lator is an award-winning attachment for almost any medium to large grill. The unique 4-tray design gives more cooking space, plus it can cook many different types of foods. Easy to set up and use, it frees you from constantly hovering over the grill. Powered by SEO 2.0 Services

Tags : barbecue rotisserie, bbq accessories, bbq rotisserie, Cooking, rotisserie grilling
Categories : Cooking, Outdoor