The joy of cooking lies in every individual. It doesn’t matter if you love to cook or you love to eat, it is still considered one and the same with each playing a vital part in the Culinary Arts. In order for cooking to become enjoyable, someone has to love eating its finished results; otherwise what would be the purpose of cooking?

Before fire was discovered by man, human beings used to eat their food raw and fresh from a catch. Over time, they have learned which foods can be eaten raw without any undesired effects to the body. Aside from seafood, they have learned that fruits, vegetables, and insects can be eaten raw.

Cooking also involves different techniques that range from simple food preparation to exquisite decoration in pastries, table settings, and special occasions. More and more people today find the joy of cooking, whether be it a profession or a hobby.

At the time, there was no fire to cook your food with and no potter to cook your food on. What man did was to eat his food directly from a catch. Man then discovered that there are certain foods that can be eaten raw such as fish, fruits, vegetables, and insects.

The history of cooking can be traced back between the time humans discovered fire and the Neolithic period, otherwise known as the Stone Age. Before they learned to make fire and use it to prepare food, they ate their food fresh. They also consumed fruits and vegetables, fish, and insects.

Humans first roasted or toasted their food directly from the fire. This was before they invented pottery, around 7,000 and 12,000 years ago. They also wrapped and steamed their food over embers. With the development of pottery, cooking became sophisticated. The methods of cooking, like boiling, stewing, frying, and baking, were soon realized. Later, it successfully evolved to what is now modern cooking.

There are five forms of cooking with the help of heat. They include cooking through liquid, like boiling, poaching, and stewing; cooking in fats and oil, or frying; coking by exposing to vapor, like steaming, poaching, and braising; exposing to dry heat, like baking, broiling, and roasting; and subjecting to hot oil or sauteing. So, in whatever forms you may wish to cook, just feel the joy of cooking.

Indeed, no one can replace the joy of cooking in anyone’s heart. As time passes, cooking will always be the most favorite thing man ever does.

Tags : Cooking
Categories : Cooking