Posts Tagged ‘desserts’

Everyone loves a big holiday meal. And most people love the leftovers. But it always seems that the one food item that lasts the longest is those mashed potatoes. They seem to linger around even as all the other food is disappearing. A lot of times they just do not get eaten and have to be thrown away. Maybe what you need is a good potato pancake recipe.

People may love them the next day, but after that, they may start wishing for something else, especially once the gravy is gone! A great way to use up those extra potatoes is to turn them into something entirely new-pancakes. You may find your family wishing there were leftovers of these.

To start the ball rolling, be sure you have on hand all of the necessary ingredients. You will need vegetable oil (canola, corn or a blend works just fine), salt and pepper to taste, flour, an egg, milk, onion, and of course, those mashed potatoes. For a different taste, you can substitute bacon drippings for the vegetable oil.

For four pancakes you need 2 cups of potatoes. Mix them with the egg, 1/2 cup of flour, 1/4 of milk, and 3 tablespoons of diced onion. More or less onion can be used depending on how much your family likes onion taste. After all the ingredients are well mixed, form into 4 equally sized patties. It may be easiest to form them on wax paper or tin foil as they are usually sticky.

Coat a hot (but not smoking) frying pan or electric skillet with vegetable oil or bacon drippings. Fry each patty for 3 minutes on each side, pressing down on them occasionally with a spatula. To prevent the spatula from sticking, first spay it with a cooking spray. Pancakes are ready when they turn a golden brown. Make sure the insides are hot and that the onions are tender.

Try getting creative if you like, by adding to the mixture bacon pieces, shredded cheese or anything else you think your family will like. Sprinkle them with a little salt and pepper to taste and serve. You can also top them off with additional things like sour cream, butter, gravy, melted cheese, hot sauce or ketchup. These side dishes are good compliments to chicken, pork beef or fish. Or they also make tasty appetizers.

This is the mashed potato variety of pancakes. You may also want to someday try making the German style potato pancake recipe which calls for grated potatoes. With these, you will get a pancake similar in texture to hashed browns.

Find lots and lots of recipes like this recipe for potato pancakes on Andrews pancake site. If you like you pancakes made with vegetables and salty you can also try ham and cheese pancake recipe. It’s delicious and none of the recipes are hard to make!

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If you are looking for a good buttermilk pancake recipe, the first place to start is with your ingredients and your equipment. Make sure you have a pan that heats evenly and burners that burn clean and fast. This will help make the consistency and color of the pancakes ideal.

When it comes to spatulas, metal ones are the cleanest and turn pancakes the most easily. Do not have one with holes in it. If you turn a pancake before it is full solid on one side (a mistake we have all made), the batter will drip through the holes and make your pan messy. It will also make the pancake ugly, although you can always spruce it up later with whipped cream, fruit, or syrups to make it prettier.

Buying organic ingredients is a good options, since pancakes are not known for being one of the world’s healthier foods. At least this way you can enjoy a delicious breakfast and reduce the unhealthy properties of so many heavy carbohydrates. For the sake of your taste, organic ingredients are also good. Just do not ruin it by putting on fake maple syrup!

By buying organic, it will also mean that you ingredients will all be separate. Not only is it a more fun task to make it from scratch, but it will once again taste better. There is not as much time or thought put into already mixed boxes, nor can you adjust it to your preferences.

Here is the list of ingredients: you start off with one cup of buttermilk. Regular milk can be used, they just will not be quite as delicious. You will need one egg, a half teaspoon of baking soda, one cup of regular flour, a half tea spoon of salt, one teaspoon of baking powder, one tablespoon of sugar, and one tablespoon of cooking oil.

After you have beaten the egg, which is the first step, you should add to the egg the milk and the soda. Mix it all together and then slowly add the other ingredients. Stir it all up until it is of an even consistency with no lumps.

When you pour it on the griddle, remember that the pancake will expand. Do not pour too much. Make sure you prep the griddle with butter or oil so it will not stick. The pan is better if it is allowed to heat up for a long time on a lower heat. It is less likely the pancake will burn before it can cook all the way through.

If you want to find out how to make delicious pancakes at home then check out Andrews collection of simple pancake recipes. If you want take care of your diet and health we suggest this tasty buttermilk pancake recipe but there are many others to choose from as well.

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There’s nothing quite like a warm drink to warm your insides in the long, cold days of winter. There are a variety of hot drinks which hit the spot, so why not try something a bit different when you get home and snuggle in front of the fire. These are just a few of our favorite winter warmers.

IF you are looking for some new drinks to try, have a look at a few of our suggestions here. They are all extremely tasty and really hit the spot.

Two obvious ones are cream or marshmallows; these basically act as sweeteners and don’t add much to the taste.

If you love mint, adding peppermint or something similar, will really perk up your hot chocolate. That classic combination of chocolate and mint, seamlessly blend together to make this a true winter warming drink, try it with a candy cane in it to add a subtle minty taste.

Why not try hot chocolate the way it should be made, and not the pale imitations that come from instant powders. Melt a bar of chocolate by pouring hot milk over it and then just stir until the chocolate is fully dissolved. If you are used to using powder, you’ll be amazed at the difference in the taste.

Fruit drinks are very tasty when hot, and a hot, mulled Cider really is a delicious and very warming beverage.

Hot Cider could just be the drink that you’re looking for. Add some spices to give it a kick, or sweeten it up by adding something like Caramel.

Give your coffee a kick by adding some Nutella, making an interesting take on nutty coffee. Coffee, Nutella and Chocolate may not sound like a dream combination, but your will be surprised with the result.

The writer also often gives advice about things like plastic table skirts and the 90 round tablecloth.

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Weekends are an oasis to many a working folk. There is nothing like getting up on Saturday morning and having the time to make a wonderful breakfast for the family. Waffles are typically a fan favorite. They are a hearty breakfast that will keep the troops rolling most of the morning. The kids will not be coming to you saying they are hungry right after breakfast. Waffles is a satisfying and delicious breakfast.

Waffles are made on waffle irons. The batter consists of eggs, flour, oil, milk, sugar and baking powder. A person can always add to this base mix. Some additions that could make them special are chocolate chips, coconut, chopped nuts, applesauce, pumpkin, blueberries, strawberries or even banana slices. Just add this right into the batter.

After the batter is mixed, take almost a cup and pour it onto the hot iron. There are many different types of irons in the stores today. The traditional iron will make a waffle almost one inch thick and it is round. The waffle will be a circle with four pieces.

A Belgium iron makes a big, fluffy waffle. These monster waffles are about two inches thick. They are round and in four pieces. A traditional iron will make one big square. They are approximately 12 inches by 12 inches and made into four smaller squares. Each iron takes about five minutes to cook a waffle.

Traditionally waffles stuck to the irons. People would put butter on them to try to stop the sticking. The invention of Teflon was great as it created an iron in which the batter did not stick. The waffle easily pops out. There is no need to get frustrated with a messy waffle iron. Typically there is very little mess. The trick is to pour a little bit of batter on the hot iron and spread it over the iron with a spatula a little at a time.

Toppings are always fun for families. Kids love to dress up their own waffle. Many folks like the old standby of maple syrup and butter. However, a fancy birthday waffle can be made by adding some Cool Whip and sprinkle on fruit like sliced strawberries, bananas or blueberries. If Cool Whip is not your desire, a healthier option would be to substitute yogurt in lieu of it and pile on the fruit. Also kids do not forget the sprinkles. Besides maple syrup, there are many options for the diner. There are strawberry and blueberry in the stores to try.

Waffles are one of those breakfast treats that most people enjoy. They are easy to make and even for the beginner cook. Creativity can abound when it comes to modifying the recipe or toppings. Make them special or make them plain, it does not matter the family will love them any way they come on the plate.

One can find many different variations of waffles that can be made. All will be gobbled-up by your willing taste testers. Yummy easy waffle recipes for waffle makers a single click away.

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Waffles are a traditional breakfast food that most people have eaten. They can be made from scratch at home, they can be heated up from a frozen state at home or they can be ordered in any restaurant that has a breakfast menu. Sometimes waffles are even eaten at other times throughout the day besides breakfast. With a good waffle recipe, they can be made at home and they can be specialized to suit you are your family.

To start, you need some basic ingredients, most of which can be found in your pantry. You will need four ounces of all purpose flour and 4 ounces of whole wheat flour. You will need one tablespoon of sugar and two tablespoons of baking powder. You will need a pinch of salt, three eggs and one and a half cups of milk. Finally, you will need some vegetable oil and a waffle iron.

To make a waffle, there are only a few simple steps. This can be done by anyone, even children can help. Before you mix any ingredients, be sure to turn on the waffle iron. This will be heating up while you mix and will be ready to go once the batter is complete. Start by mixing all dry ingredients together in one bowl. These ingredients are both flours, the sugar, the baking powder and salt.

In a different bowl, mix all of the wet ingredients together. The wet ingredients would be the eggs, the milk and the oil. Mix and stir all of these together until the milk and eggs are blended together well. This may take a few minutes to get the right consistency.

Pour the bowl with the wet mixture into the bowl with the dry mixture. Mix these together until there are no lumps. Now the batter is set to go and ready to be cooked in the waffle iron. If you want to add any additional ingredients such as fruit, cinnamon or chocolate chips, now would be the time to do so. Mix again and then cook.

With the waffle iron already heated up, pour one half cup of mixture into the iron. Close the top and leave it for about a minute. Check to see how the waffles are doing and if they are a golden brown, they are done cooking and can be eaten.

This recipe will make between seven to nine waffles. This recipe can be doubled or tripled to feed as many people as you need it to. With a basic recipe such as this one, this recipe is easy to do and easy to add additional items to.

Get the right waffle recipe online. Locating a bunch of belgian waffle recipe ideas that will make a fabulous meal. Go online today and find the right one.

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