Not long after fire was discovered, mankind began enjoying the benefits of rotisserie cooking – tender, juicy meat roasted on a rotating spit. Modern barbecue chefs are still roasting meat on spits over a fire, but the flame is probably an enclosed gas, electric, or charcoal grill, and the rotisserie is likely to consist of an automatically rotating spit placed at just the right height over the heat source for optimum results. Decks and backyards everywhere boast these easy to install devices.

Our primitive ancestors knew then what we know now — rotisserie meats are delicious. What they probably didn’t know, or care to know, is that rotisserie is one of the lowest fat methods of preparation known for cooking meat. Extra fat is not required to sear or brown the outside of the meat, and any excess fat drips into a tray below as the meat turns on the spit.

Rotisserie cooking over the grill is a healthy and delicious method of preparing almost any meat. It is a preferred preparation method for such inherently fatty meats as lamb, beef or pork ribs or hams. Tougher cuts of meat such as shoulder, rump or chuck roasts are also favorites for the slow cooking on a spit over a grill. Juices are held inside the meat while the outside becomes browned and flavorful.

Unlike grilling over a backyard BBQ or an open flame, rotisserie cooked meat browns, but never burns. The meat browns slowly and evenly while turning at a safe distance above the heat source. This assures there are no deadly carcinogens, a real hazard with many other types of cooking.

Rounding out the meal with vegetables is another healthful choice. Some vegetables can be skewered directly on the spit while others are best cooked in a special vegetable basket. All develop the healthy and delicious flavor typical of rotisserie on the grill as they slowly turn over the fire.

Increasingly, rotisserie on the grill is replacing simple grilling as a preferred backyard barbecuing method. To accommodate this, most new grills either come with a rotisserie attachment or have one available as an add-on purchase. Older grills usually can be fitted with a spit as well. Adjusting the distance of the spit above the grill for more or less browning is not difficult.

Cooking using a rotisserie on a grill is surprisingly easy, for all its health and flavor benefits. Skewering the meat on the spit, adjusting the grill heat to low and setting a timer is all that is needed. Most chefs also insert a meat thermometer to make sure the meat reaches the correct internal temperature for the degree of doneness desired.

Seasoned broth injections, marinades or seasoned rubs can add a tasty difference to meats as do special BBQ sauces or treated chips for briquette burning grills. There are endless variations of seasonings and cooking methods for the creative chef and all guarantee a healthy and delicious meal.

Looking for an easy new method of rotisserie on the grill that produces great results from the very first use? Rib-O-Lator is an award-winning attachment for almost any medium to large grill. The unique 4-tray design gives more cooking space, plus it can cook many different types of foods. Easy to set up and use, it frees you from constantly hovering over the grill. Powered by SEO 2.0 Services

Tags : barbecue rotisserie, bbq accessories, bbq rotisserie, Cooking, rotisserie grilling

Everyone knows that vegetables are an essential part of a healthy, balanced diet. Unfortunately, many people have a pre-conceived idea that veggies taste bad, or that they lack flavor. In fact, numerous adults and children do not eat even close to the daily recommended amount of veggies because of these pre-conceived ideas, or because they have no idea how to prepare them to bring out all their flavor.

Whether you prefer to cook on the stove top, in the oven, or even on the barbecue using an outdoor grill or smoker, there are lots of innovative ways to cook vegetables. One unique product called the Rib-O-Lator allows grill chefs to prepare veggies using a rotisserie method.

While traditional rotisseries can only accommodate roasts, whole chickens and other items that can be placed on a spit, the Rib-O-Lator can handle a much greater variety of foods. This easy to use system features four trays that mount on your grill’s existing rotisserie rod. Each tray has a solid bottom and side walls to hold food in place and prevent tasty juices from escaping. This design makes the Rib-O-Lator ideal for cooking vegetables.

Grilling baskets, or skewers to kabob your food are other excellent BBQ cooking options for veggies. Excellent for smaller pieces, grilling baskets let you flip or stir food without worry of it falling through the grill. Vegetable kebabs are wonderful when you have larger chunks of veggies to work with. The following recipe is just one of the delicious, easy dishes that you can make on the BBQ.

Eggplant Mixed Grill for the Rotisserie

2 TBSP Extra Virgin Olive Oil 1 TBSP Balsamic Vinegar 2 TBSP Fresh Chopped Basil 2 TBSP Fresh Chopped Oregano 2 TBSP Fresh Chopped Parsley (Fresh) 1 TSP Salt 1/2 TSP Black Pepper 6 Cloves Minced Garlic 1-1lb Eggplant 1 Red Bell Pepper 1 Yellow Bell Pepper 1 Red Onion 18 Trimmed Asparagus Spears (if doing kebabs, you might opt for Zucchini) 12 Mushrooms (try Crimini for unique flavor)

1. Slice the eggplant into 1/4 inch thick pieces. Onion and bell peppers should be cut into wedges. Remove the stems from the mushrooms.

2. Place olive oil, vinegar, basil, oregano, parsley, salt, pepper, and garlic in a large re-sealable plastic bag and mix well. Add the eggplant, bell peppers, mushrooms, onions, and asparagus (or zucchini) to this mixture, then seal the bag tightly. Shake gently to ensure the vegetables are fully coated with the marinade, then refrigerate for about two hours. Turn the bag over occasionally.

3. If you are using the Rib-O-Lator, make sure it is in place first, and lightly grease the trays. Preheat the grill on a high heat setting. If you are using vegetable baskets, it is advisable to lightly grease a grilling basket and place the veggies inside it. You could also opt to make kebabs from this recipe. Wooden skewers should be soaked prior to skewering the veggies to keep the wood from catching fire.

4. Once the grill is heated, place the vegetable mixture in the trays. You can then turn on the grill’s motorized spit or rotate the spit manually. Cook for 6-8 minutes, or until vegetables are tender. Use of a grilling basket will necessitate flipping once during cooking. Skewers may require more attention as they are closer to the open flame. Less cooking time may be required depending on how hot your grill is.

Another great way to add even more flavor to vegetables and other grilled foods is to use pre-flavored wood chips (think flavors like apple, pecan, cedar, hickory). Easily available in stores and via the web, these wood chips create even more rich, unique taste sensations during grilling. Rotisserie attachments as well as flavoring accessories are excellent options for creating delicious, healthy veggie dishes on the BBQ.

Looking for more delicious BBQ recipes? Rib-O-Lator Recipes features more great meat and vegetable recipes, many of which have won awards when cooked on a Rib-O-Lator. The unique 4-tray design gives more cooking space, plus it can cook many different types of foods. Easy to set up and use, it frees you from constantly hovering over the grill. Powered by SEO 2.0 Services

Tags : bbq accessories, bbq recipes, Cooking, rotisserie recipes, vegetable bbq recipes

No matter what season it is, the most avid barbecue enthusiasts are always looking for ways to sharpen up their grilling techniques. From unique ways to add flavor to food to entirely new ways to use a grill, there are an endless variety of options. Here are some barbecue accessories that both beginning and expert grill chefs can benefit from.

There’s no denying that charcoal imparts that classic grilled flavor that barbecue fans love. On the other hand, the efficiency and ease of using a gas grill has converted many die-hard grillers. One popular option to combine the best of both grills is the use of charcoal baskets. Made of durable stainless steel, these baskets sit right on top of a gas grill’s burners. This enables the coals to heat quickly and be ready for cooking in no time at all.

Many people like to add a special smoky flavor to their food using wood chips. Many different varieties are available for either grilling or smoking food, including hickory, alder, maple or applewood. Each different type of wood imparts a unique flavor. Modern gas grills often include baskets or drawers for holding wood chips. Alternately, a basket for this purpose can be purchased to enhance an existing grill.

A unique gadget that turns your grill into a rotisserie, the Rib-O-Lator is a great accessory option. Easily installed inside most medium to large grills, the difference between Rib-O-Lator and other rotisserie attachments is its four tray design. The trays are perfect for ribs and many different foods that ordinary rotisseries can’t accommodate. Rotisserie is an indirect cooking technique, which means the juices get sealed inside food to make it tender, moist and flavorful. The trays on this gadget help to contain the juices, preventing dangerous flare-ups and keeping the grill cleaner. Also, this handy tool gives you more surface space to cook for bigger crowds, and it requires less supervision than traditional barbecue methods.

Another flavorful cooking option is the Flavordome Barbecue Flavoring System, which is a set of grilling tools that trap in heat, smoke, reduce fire and burn, and help to create cleaner smoke flavor. It comes with several excellent rubs and sauces as well.

All too often, delicate fish and smaller vegetable pieces fall through the grill or stick to the grating. A perfect way to solve this problem is a grilling basket. Simple yet ingenious, these baskets are small cages that hold food securely. Most feature a handle to simplify turning the items. Regular and non-stick varieties as well as many sizes and shapes are available. Specialty baskets for items like ears of corn can eliminate undesirable charring. Larger grilling baskets can accommodate vegetables and smaller meat items at the same time. Many of these baskets have detachable handles so the grill lid can be closed during cooking.

Iron brands for marking food on the grill make a unique gift for barbecue enthusiasts. Grill chefs will enjoy the fun of stamping a “signature” on their barbecue masterpieces. Brands might say Dad or Chef, but can also be customized with initials or names.

Barbecue fans always have their own unique tips and tricks to create the perfect steak, rack of ribs or fish filet that will wow the whole party. The methods people employ are as unique as the individuals themselves. So whether you’re looking for a way to make cleanup easier, or an entirely new method of using your grill, these tools can make your grilling experience tastier, easier and more fun!

Looking for a great new barbecue accessory that produces excellent results from the first time you use it? Rib-O-Lator is an award-winning rotisserie attachment for almost any medium to large grill. Its unique 4-tray design gives more cooking space, plus it can cook many different types of foods that standard rotisserie attachments can’t. Easy to set up and use, it frees you from constantly hovering over the grill. Powered by SEO 2.0 Services

Tags : barbecue accessories, bbq accessories, bbq tools, Cooking, grilling tools