Do you want to find out the menu that is prepared for the feasting during the New Year season’s celebrations? Come let us get information on it.

Food and feeding habits are of great importance to the people of China. This characteristic is seen during the festive time of New Years season when the palates and the feasting hold a central position in the celebrations. This is however not a very surprising notion or sight because the Chinese people do give much prominence to food.

Generally, during this time of the New Year celebrations, ordinary food is not served. The food served is considered to be food of good fortune and this food service goes on for two weeks after the New Year begins. It is known as the Spring Festival because New Year occurs during the season of spring with reference to the lunar calendar.

The cuisine set for the New Year celebrations consists no ordinary food and has some sort of symbolical meaning taggedto it as Chinese people believe in symbolism. A full chicken that is eaten as a must during New Years feasts, represents togetherness of family. All dishes eaten during this time have some symbolism or the other and are considered to be lucky food.

One of the standard practice of the Chinese people is serving noodles as a part of the festive food during the New Year celebrations. Noodles symbolize longevity. They also believe that if the noodles are cut, it fetches bad fortune and hence they utilize uncut noodles.

The Chinese New Year menu also includes clams and spring rolls which completely exploit the taste buds with exciting taste and symbolizes wealth and prosperity. The bouillon shape of the clams and the gold bar appearance of the spring rolls support this sort of symbolism.

There is another science to the choosing of Chinese New Year food items which is based on the way a certain food item sounds. A classic example of such an item is lettuce which if pronounced in the Chinese language sounds like one is saying rising fortune. Hence lettuce envelopes around the other lucky food items are a common site during New Year.

Amongst the most prominent symbolic food items are a couple of fruits that can be seen in plentiful quantity during the New Year season. Foremost amongst them are oranges and tangerines. The reason why they are considered to be symbolic New Year food items is because they sound like wealth and luck. The grape fruit is another item that represents abundance and is taken as a symbolic fruit for the New Year.

Fish phonetically sounds like as if someone said wish and thus according to the Chinese people, it signifies abundance. As the tradition goes, the meal in New Years Eve always finishes with the eating of fish. The fish is served whole to signify togetherness.

Sweets and steamed cakes like sticky rice cakes are also served during the New Year time and message that it shares is that people can seek for good things to come with the advancement of a New Year.

The Chinese new year zodiac is an important part of the celebrations. If you are interested in reading more about Chinese new year food click on the hyperlinks.

Tags : astrology, China, chinese, Cooking, family, food, home, poeple, religion, society
Categories : Cooking, Ethnic