With the variety of cookware most of us own, it’s important to know that there are different ways to care for the finshes to make them last longer. And let’s face it, in this economy, it’s probably a very good idea to take care of the things we already own. And using what we already have might actually leave a bit more in the holiday spending budget. Here are some great tips that should help you get many years of productive use from your kitchenware.

Let’s start with the metals including copper, stainless steel, and alumninum. First, it’s good to remember to wash them before you use them for the first time. Use warm soapy water with a soft sponge to wash, and then rinse thoroughly under hot water. Dry with a soft towel to prevent water spots. This gentle care of your pots should be done regularly. Remember you don’t want to use any harsh detergents, scrubs or steel wool on these pots and pans. Scour only with soapy water and a nylon scrubbing pad.

Any of these metal finishes can be spruced up now and again by using a good cleaner made specifically for their type of material. This will keep their brilliant shine and luster. Always apply in a circular motion and rinse under warm water before drying with a soft towel. An important cooking tip to keep in mind is to never add salt to your dish until after its cooking or boiling – this will prevent the cookware interior from pitting.

Caring for cast iron varies according to the type. For traditional cast iron, use a stiff brush and plain hot water to clean. Never use harsh detergents or steel. Upon purchase, you’ll want to lightly coat vegetable oil on the pan before placing it in a cool, dry area for storage. Continue to season your pot periodically as you use it (see more below). Enameled cast iron can be cleaned with a mild detergent and does not require seasoning. Always preheat either form of cast iron prior cooking.

For your non-stick cookware, you’ll want to always be sure to follow the manufacturers care guidelines to prevent voiding the warranty should your cookware fail. Generally, most non-stick is not dishwasher safe and should be hand washed with mild detergent and a soft sponge. Use only plastic, coated, or wooden utensils when cooking to prevent scratches. Non-stick sprays are not recommended as they create a sticky finish. Instead choose butter or vegetable oil if needed when cooking.

Seasoning also varies by type of material. The interior of stainless, copper, and aluminum should frequently be rubbed with a few drops of vegetable oil and wiped clean to prevent meals from sticking or burning. Periodically season your cast iron cookware by rubbing a thin coat of cooking oil inside and baking the empty pot or skillet in your oven at 200 degrees for 1 hour.

Some other general tips to consider include the following. Heating – To avoid warping your cookware always heat it gradually and don’t pour cold liquid into a hot pot or pan. Is your food sticking? – If you’re having problems with food sticking to the bottom of your cookware, make sure it is thoroughly cleaned and that you do not have the heat too high. Season as indicated above if needed.

Don’t forget how versatile a ceramic cookware set can be. It’s a must for any kitchen. You can’t beat the quality and durability you’ll find in CorningWare and Pyrex Dishes . They’re simply perfect for both cooking and storing your food.

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Categories : Cooking Appliances