Do you want to wow your friends at the next neighbourhood barbecue! But how much do we really know about the art of barbecuing?

1) Whole pigs were cooked and eaten by the crowds in the southern states at feasts before the Civil War.

2) Smoking was used as far as 6000 years ago in order to make meats safe to eat and store.

3) In Australia, a barbecue is commonly referred to as a barbie. The famous statement Ill slip an extra shrimp on the barbie for you, which appeared in Australian tourism advertisements, is often used to refer to the country.

4) Today, the method most commonly used is in fact broiling not actual barbecuing: cooking at 475-700*F in much less time than barbecuing.

5) According to the Barbecue Statistics, half of all marshmallows consumed in the U.S. have been toasted over a grill.

6) For an easy way to check how much propane you have left, put your bathroom scale outside and weigh the gas tank.

7) The origin of the word barbecue is not clearly defined. Some people believe it came from the American-Indian word barbacoa for a wood on which foods were cooked.
To add a smokey flavour to your gas-grill-cooked foods or foods cooked inside the house, use liquid smoke. A condensation of actual smoke, this product can be easily added to your barbecue marinade or sauce.

9) Brisket, the extremely hard cut of meat taken from a cows chest, takes one to two hours per pound to barbecue. Thats an average 12 hours on the grill for a basic 8-pound piece!

10) Kansas City, Missouri and Lexington, North Carolina both claim to be the barbecue capitals of the world. Memphis, meanwhile, stakes a claim to being the pork barbecue capital.

Now youre set to impress! Want more cooking tips. Competition barbeque secrets revealed here!

Tags : Cooking Tips
Categories : Cooking Tips