Fresh shellfish is a wonderful thing to eat all year round. It includes clams, scallops, mussels and more. Farm-raised cultured mussels are fresh and readily available. Wild varieties are equally delicious. Clams are a very popular addition to pasta dishes. Hard clams, also called quahogs, live in sandy coves and can be caught when the tide is low. A great dish to enjoy with butter and garlic is stuffed quahogs. And, of course, there is always clam chowder!

There is nothing like fresh shellfish to take your mind off the hot weather of the summer. A plate of raw or barbequed oysters can be good appetizer to a light yet delicious meal. You can buy them in most markets and also from reputed farms breeding them especially for sale. Buying them easily and at good prices is an advantage enjoyed by people lucky enough to live by a port or in coastal zones.

Scallops are meatier than clams and require very little preparation. Sea scallops are delightfully large, though must be shucked (removed from their shells) almost immediately after capture to ensure they don’t lose moisture and die. It is important not to overcook scallops, or you will end up with a chewy, inedible morsel.

Mussels have blue-black shells and brown hairs called byssal threads attached to their shell. Their meat is usually an orange color and they are full of protein. As with clams, mussels taste best steamed and should remain encased in their shell until cooked.

Other fresh shellfish can also be crabs and lobsters. Compared with their small brethren, lobster and crab are bigger and more substantial. Of all fresh shellfish, lobster is undoubtedly the priciest but then it is a cuisine favored by both high-end restaurants and gourmets alike.

Once you get down to the meaty goodness of crab legs, you will want to make this fresh shellfish part of your everyday meal planning. Crab is maybe the most popular shellfish and is widely bought and eaten. The crabbing industry is a multi-million dollar one. While eating crab can be messy and often difficult, special tools have been created to make cracking crab easier.

Living a healthier lifestyle is becoming more and more difficult. Food items purchased at the local grocery are not necessarily all that good for you. The packaging may look great but the contents could be worse than you think. This is not an issue with fresh shellfish or other fresh seafood items. The ocean is the perfect nursery to grow these healthy and tasty critters. Keep your healthy lifestyle on track and satisfy your tastebuds with fresh shellfish on a regular basis.

You no longer have to live in close proximity to the ocean or coast, you can get fresh shellfish no matter what. Online vendors now deliver fresh shellfish, crabs, lobsters and much more overnight. Straight from the ocean to your front door. Quality Fresh Seafood specializes in this and uses Fedex to overnight your seafood order.

Tags : Cooking
Categories : Seafood