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	<title>Cook It Up</title>
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	<description>Discover the chef in you and cook it up with joy</description>
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		<title>How To Make Corn Dogs Right At Home</title>
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		<pubDate>Wed, 10 Mar 2010 16:57:24 +0000</pubDate>
		<dc:creator>Susanne Myers</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corn dog recipes]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[homemade corndogs]]></category>
		<category><![CDATA[homemade fun food]]></category>
		<category><![CDATA[homemade snack food]]></category>
		<category><![CDATA[how to make corn dogs]]></category>
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		<description><![CDATA[What are your favorite memories from your State or County Fair? Is it the fair food? I know mine is! When my family walks through those gates at the fair, the first thing we head for is the corn dogs. Once we each have our favorite corn dog, we are good to go!]]></description>
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		<title>Making Your Larger Kitchen Look Wonderful &#8211; What To Leave In Your Kitchen To Look Its Finest</title>
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		<pubDate>Tue, 09 Mar 2010 15:18:14 +0000</pubDate>
		<dc:creator>Robert Nichols</dc:creator>
				<category><![CDATA[Kitchen Decor]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Decorating]]></category>
		<category><![CDATA[frigidaire gas range]]></category>
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		<description><![CDATA[Now before you dash out to the store, you need to in all probability decide how much of them you're going for. Do you would like the planning of recent Italy? How regarding a chalet idea? Why not try a country vogue for your kitchen? You may want to buy for utterly totally different garnishes hoping on the theme you decide on. If you can?t quite put your finger on specifically what you would like, look in magazines and decorating books or browse the web to induce a flavor of the frills you would like to see in your kitchen. Once you have found a vogue you like, you will acquire accessories close to those you see at intervals the magazine or book. Color choices, after all, ought to compliment the most color within the area.]]></description>
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		<title>The History Of Sesame Oil</title>
		<link>http://www.gigara.com/cookitup/the-history-of-sesame-oil.htm</link>
		<comments>http://www.gigara.com/cookitup/the-history-of-sesame-oil.htm#comments</comments>
		<pubDate>Mon, 08 Mar 2010 15:00:15 +0000</pubDate>
		<dc:creator>Lance Winslow</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Ethnic]]></category>
		<category><![CDATA[Condiments and Seasonings]]></category>
		<category><![CDATA[cooking oil]]></category>
		<category><![CDATA[Fats and Oils]]></category>
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		<category><![CDATA[Nuts and Seeds]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[sesame oil manufacturer]]></category>
		<category><![CDATA[sesame oil supplier]]></category>

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		<description><![CDATA[Sesame oil is generally called ginger oil, and it is a type of edible vegetable oil, that is derived from the sesame seed. It is not solely used as cooking oil in South India, but it is can be used as an enhancer of flavors for Chinese, Korean, and Southeast Asian dishes. Sesame oil has the following fatty acids in it - Oleic, Palmitic, Stearic, Palmitoleic, Linoleic, Eicosenoic, and Lioneleic.]]></description>
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