If you are looking for a good buttermilk pancake recipe, the first place to start is with your ingredients and your equipment. Make sure you have a pan that heats evenly and burners that burn clean and fast. This will help make the consistency and color of the pancakes ideal.

When it comes to spatulas, metal ones are the cleanest and turn pancakes the most easily. Do not have one with holes in it. If you turn a pancake before it is full solid on one side (a mistake we have all made), the batter will drip through the holes and make your pan messy. It will also make the pancake ugly, although you can always spruce it up later with whipped cream, fruit, or syrups to make it prettier.

Buying organic ingredients is a good options, since pancakes are not known for being one of the world’s healthier foods. At least this way you can enjoy a delicious breakfast and reduce the unhealthy properties of so many heavy carbohydrates. For the sake of your taste, organic ingredients are also good. Just do not ruin it by putting on fake maple syrup!

By buying organic, it will also mean that you ingredients will all be separate. Not only is it a more fun task to make it from scratch, but it will once again taste better. There is not as much time or thought put into already mixed boxes, nor can you adjust it to your preferences.

Here is the list of ingredients: you start off with one cup of buttermilk. Regular milk can be used, they just will not be quite as delicious. You will need one egg, a half teaspoon of baking soda, one cup of regular flour, a half tea spoon of salt, one teaspoon of baking powder, one tablespoon of sugar, and one tablespoon of cooking oil.

After you have beaten the egg, which is the first step, you should add to the egg the milk and the soda. Mix it all together and then slowly add the other ingredients. Stir it all up until it is of an even consistency with no lumps.

When you pour it on the griddle, remember that the pancake will expand. Do not pour too much. Make sure you prep the griddle with butter or oil so it will not stick. The pan is better if it is allowed to heat up for a long time on a lower heat. It is less likely the pancake will burn before it can cook all the way through.

If you want to find out how to make delicious pancakes at home then check out Andrews collection of simple pancake recipes. If you want take care of your diet and health we suggest this tasty buttermilk pancake recipe but there are many others to choose from as well.

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Categories : Cooking, Recipes